Description

Vitamin E regulates the oxidation processes of the body. This antioxidant action links vitamin E with vitamin A metabolism (used for the stabilisation of vitamin A). It prevents or slows down the formation of free radicals and hyper peroxides from poly-saturated fatty acids. The decrease in peroxide formation can be considered as a stabilising effect on cell membranes, containing poly-saturated fatty acids. Selenium reduces tissue peroxides and stimulates the immune response. Interaction with vitamin E is synergistic

Indications

ES-VITAL is indicated for vitamin E and/ or selenium deficiency in calves, lambs, sheep, goats, piglets and poultry. Encephalomalacia (Crazy Chick Disease), muscular dystrophy (White Muscle Disease, Stiff Lamb Disease), exudative diathesis (generalised oedematous condition), decreased hatchability of eggs.

Composition: per L

Vitamin E (3a700)
Sodium selenite (3b801)

Dosage

• Oral administration via drinking water.
Poultry: 1 ml per 4 Liter of drinking water, during 5 - 10 days
Lambs, sheep, goats: 10 ml per 50 kg body weight,during 5 – 10 days.
• Medicated drinking water should be used within 24 hours
• Shake before use

Storage

Store in a cool , dry , dark place keep away from children Store in closed packing